Herb-Crusted Salmon with Lemon Butter Sauce and Roasted Vegetables
3 mins read

Herb-Crusted Salmon with Lemon Butter Sauce and Roasted Vegetables

Salmon is a versatile and delicious fish that pairs well with a variety of flavors and cooking techniques. One popular way to prepare salmon is to coat it in a flavorful herb crust and serve it with a tangy lemon butter sauce. Paired with roasted vegetables, this dish makes for a satisfying and nutritious meal that is perfect for any occasion.

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For the salmon:

  • 4 salmon fillets, skin-on
  • 1 cup fresh breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh thyme leaves
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Olive oil, for cooking

For the lemon butter sauce:

  • 1/4 cup unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon capers, drained
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste

For the roasted vegetables:

  • 2 cups mixed vegetables (such as carrots, bell peppers, zucchini, and red onion), chopped
  • 2 tablespoons olive oil
  • Salt and pepper, to taste


  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
  2. In a small bowl, combine the breadcrumbs, parsley, dill, thyme, garlic, salt, and pepper to make the herb crust.
  3. Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet.
  4. Press the herb crust mixture onto the top of each salmon fillet, pressing down gently to ensure it adheres.
  5. Drizzle a little olive oil over the salmon fillets to help the crust brown and crisp up in the oven.
  6. Place the salmon in the preheated oven and roast for 12-15 minutes, or until the crust is golden brown and the salmon is cooked through. The internal temperature of the salmon should reach 145°F (63°C).
  7. While the salmon is roasting, prepare the lemon butter sauce. In a small saucepan, melt the butter over medium heat. Once melted, add the lemon juice, capers, parsley, salt, and pepper. Cook for 2-3 minutes, stirring occasionally, until the sauce is heated through and slightly thickened.
  8. Remove the salmon from the oven and let it rest for a few minutes before serving.
  9. While the salmon is resting, prepare the roasted vegetables. Place the chopped vegetables on a separate baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to coat.
  10. Roast the vegetables in the preheated oven for 20-25 minutes, or until tender and lightly browned, stirring halfway through cooking.
  11. To serve, divide the roasted vegetables among plates and top with a salmon fillet. Drizzle the lemon butter sauce over the salmon and vegetables, then garnish with additional fresh herbs if desired.
  12. Serve immediately and enjoy!

This herb-crusted salmon with lemon butter sauce and roasted vegetables is a flavorful and elegant dish that is sure to impress your family and friends. The crispy herb crust adds texture and flavor to the tender salmon, while the tangy lemon butter sauce adds a delicious finishing touch. Paired with roasted vegetables, this dish is a complete meal that is both nutritious and delicious. Enjoy!

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