Keto Tuna Salad Cups

Ingredients four giant eggs four strips bacon 1/three cup olive or avocado oil mayonnaise 2 tablespoons bitter cream 1/four teaspoon lemon zest plus 1 tablespoon lemon juice 1 stalk celery, thinly sliced Two 5-ounce cans tuna packed in olive oil, 2 tablespoons of the oil reserved and the remaining drained 2 scallions, sliced Kosher salt […]

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Greek Slaw and Chicken Pitas

Salads are a favourite lunch possibility for the Andersons, and Katie is especially keen on Greek salads. This quick-to-assemble sandwich is mainly a salad in a pita, one which’s stuffed with crunchy lemon-feta Greek slaw and filling, handy rotisserie hen. Ingredients 2 tablespoons contemporary lemon juice 1 half tablespoons canola oil half teaspoon freshly floor […]

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